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clean acidity which supports the extravagance of the palate
Quite rich in feel throughout
and graphite earthiness makes this wine the perfect accompaniment for just about any meal
“This pure Cabernet Sauvignon shows amazing aromas of black currants
A more mineral touch than Langer Weg
Sumarroca Cava Molí Coloma Brut NV (750 ml) Mouhtaro clean acidity which supports theWine description The Moli Coloma Cava Brut is made from the traditional cava varieties Xarel. lo, Parellada and Macabeo. All grapes come from Moli Coloma Estate in the Peneds area. The soil is a mix of clay and limestone and the climate is Mediterranean with mild winters, rainy springs and warm summers. Only free run grape juice is used for this cava (approximately 50% of the grape juice). The second fermentation takes place in the bottle according to
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